Joe Caputo & Sons IGA

American-Style Mediterranean Stuffed Lamb Loin Courtesy of American Lamb Board	Leg of Lamb with Garlic and Red Wine Courtesy of Meat and Livestock Australia
Grilled Rib Chops with Savory Artichoke Tapenade Sauce Courtesy of American Lamb Board	Sweet and Spicy Bulgur Lamb Courtesy of California Ripe Olives
Grilled Lamb Kabobs Courtesy of American Lamb Board	Herb Crusted Racks of Lamb Courtesy of American Lamb Board
Balsamic Glazed Roast Lamb Courtesy of Meat and Livestock Australia	Braised Lamb Shanks with Port Wine Sauce Courtesy of American Lamb Board
Lamb, Lime and Mango Salad Courtesy of National Mango Board	Redcurrant Roast Lamb Courtesy of Meat and Livestock Australia

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